We have been cooking nice meals, watching movies, reading and spending time on the computer. I've also been working, but it's not an exciting job. I feel like my life is on hold.
Supposed to get some snow tomorrow afternoon and evening, but I hope they are wrong. The thaw is coming, and I welcome it with open, sweater-clad arms.
At least the sun was out today. Melted a lot of the ice on our road, and made me feel human.
I went over to the trailer to get something. It was frigid in there, but the patterns on the windows were beautiful, so I shot a picture.
And now, for real hot chocolate lovers, is a recipe for chocolate syrup which contains no high fructose corn syrup. And it's very easy to make.
Chocolate Syrup
1 cup cocoa powder
3/4 cup granulated sugar
3/4 cup light corn syrup
1 cup cold water
1/4 teaspoon salt
2 teaspoons vanilla extract
Combine all ingredients, except vanilla extract. Cook over medium heat, stirring constantly. Bring to a boil and boil for 3 minutes.
Remove from heat and add vanilla extract. Refrigerate.
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