Lentil burgers

Lentil Burgers

8 patties

1/2 lb lentils (1 1/4 c)

3 c water

1 onion, chopped

1 c chopped carrots (or grated)

1/2 t dried oregano

1 t salt

1/2 t garlic powder

1 egg

2 c whole wheat breadcrumbs (If I don’t have any, I grind up ww saltines)

1 c oats

Boil lentils in water for 15 minutes. Add the next group of ingredients and boil another 15 minutes or until lentils are very tender. Should be soft and wet. Cool slightly. Add beaten egg, breadcrumbs and oats. Make into patties. Fry in a skillet in a little vegetable oil. Serve like burgers.